GANESH CHATURTHI SPECIAL: MAKE 5 TYPES OF MODAKS

September 13, 2018
18 Views

Paneer Modaks
Recipe by Executive chef, ITC Maratha, Rajdeep Kapoor
A twist to the usual sweet modak filling, this recipe calls for a savory filling with paneer, coriander, onion, tomatoes and spices.

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Modak with Nuts and Poppy Seeds
Recipe by Anita Mokashi
Rice flour parcels stuffed with a coconut-jaggery stuffing and some crunch. Added a few cashews, raisins and poppy seeds.

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Baklava Modak
Recipe by Deepti Manoj Thete
Steamed rice flour modak stuffed with Baklava filling mixture of nuts, sugar, cinnamon and orange zest.

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Chocolate and Walnut Modak 
Modak gets a modern makeover – Dumplings filled with cake crumbs, chocolate and walnuts. Served with vanilla ice cream.

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Gulkand and Mawa Modak
Dumplings stuffed with gulkamd and mava, steamed and served with rabdi. Modak turns into a dessert.

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