GANESH CHATURTHI SPECIAL: MAKE 5 TYPES OF MODAKS
Recipe by Executive chef, ITC Maratha, Rajdeep Kapoor
A twist to the usual sweet modak filling, this recipe calls for a savory filling with paneer, coriander, onion, tomatoes and spices.
Modak with Nuts and Poppy Seeds
Recipe by Anita Mokashi
Rice flour parcels stuffed with a coconut-jaggery stuffing and some crunch. Added a few cashews, raisins and poppy seeds.
Recipe by Deepti Manoj Thete
Steamed rice flour modak stuffed with Baklava filling mixture of nuts, sugar, cinnamon and orange zest.
Chocolate and Walnut Modak
Modak gets a modern makeover – Dumplings filled with cake crumbs, chocolate and walnuts. Served with vanilla ice cream.
Gulkand and Mawa Modak
Dumplings stuffed with gulkamd and mava, steamed and served with rabdi. Modak turns into a dessert.
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